Course application

ありがとう、そして手作りの温もりと共に迎えるお餅つき

Experience Japanese Culture Hands-On Miso Making

飲んでも美味しい！？極上手作りみりんワークショップ

一度食べたら、もうお店の味には戻らない！

This course covers everything from the basics to the applications of fermentation. It is perfect for those who want to learn in depth about everything from how to make koji to the manufacturing techniques of various fermented foods. Learn professional techniques and master the world of fermentation.