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Course application
Sun, Dec 28DallasThank you and the warmth of handmade mochi pounding
Sun, Jan 11DallasThank you and the warmth of handmade mochi pounding
Sun, Sep 14Yoshi Shabu ShabuExperience Japanese Culture Hands-On Miso Making
Sun, Jun 29Ogatatei Zoom WorkshopIs it a supporting role in Japanese cuisine? No, it's the star!
Wed, Apr 23Ogatatei Zoom WorkshopDelicious to drink!? Exquisite handmade mirin workshop
Fri, Apr 18Ogatatei Zoom WorkshopOnce you try it, you'll never go back to the restaurant taste!
Fri, Apr 04Ogatatei Zoom WorkshopOnce you try it, you'll never go back to the restaurant taste!
Thu, Mar 20Dallas"Five Grain Miso" is prepared on the "Vernal Equinox Day" when spring energy is at its highest
Sat, Feb 01ZOOM Online LessonsThis course covers everything from the basics to the applications of fermentation. It is perfect for those who want to learn in depth about everything from how to make koji to the manufacturing techniques of various fermented foods. Learn professional techniques and master the world of fermentation.
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