Once you try it, you'll never go back to the restaurant taste!

Miso is a representative Japanese fermented seasoning.

Its history dates back to around 700 BC, when it was introduced from China and continues to this day.

Nowadays, miso can be purchased at reasonable prices in stores or online, but unfortunately, most miso contains preservatives and additives.

You only need three ingredients to make miso: soybeans, koji, and salt.