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Fermentation Master Course (ZOOM Online)

Sat, Feb 01

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ZOOM Online Lessons

This course covers everything from the basics to the applications of fermentation. It is perfect for those who want to learn in depth about everything from how to make koji to the manufacturing techniques of various fermented foods. Learn professional techniques and master the world of fermentation.

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Fermentation Master Course (ZOOM Online)
Fermentation Master Course (ZOOM Online)

Time & Location

Feb 01, 2025, 10:00 AM CST – Apr 30, 2025, 2:00 PM CST

ZOOM Online Lessons

About the event

"Pursuing the pinnacle of fermentation to unlock new taste possibilities"


The Fermentation Master Course is a course for advanced learners that comprehensively covers everything from the basics of fermentation to applied techniques. Through theory and practice, you can gain a deep understanding of the various aspects of fermentation, such as how to make koji, the mechanisms of fermentation, and the history of fermented foods. In order to thoroughly convey the appeal of fermentation to people and chefs who are interested in fermentation, Ogatatei generously provides the knowledge and techniques it has accumulated. By acquiring professional techniques and incorporating the power of fermentation into your own recipes, you can pursue new possibilities in flavor. Course period : February to April (3 months)

*The schedule may change depending on the progress of the course, but we will connect via Zoom once a week.

Tuition : $1,880

*Includes tools for brewing koji, available…


Tickets

  • Fermentation Master Course (ZOOM Online)

    This course covers everything from fermentation basics to advanced techniques. Perfect for those eager to learn, it includes koji making and various fermentation methods. Master professional skills and elevate your expertise.

    $1,880.00
    Sale ended

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