​My childhood memories are that my mother was a good cook and my father had an eye for delicious food.
I think my tongue has grown thicker because of my parents' encouragement.

but,

When I was in my 20s, I heard stories about eating organic food and avoiding additives to maintain a healthy body.

I happened to stop by a bookstore and found a cookbook that taught me how to protect the global environment by becoming a vegetarian.

I was incorporating vegetarian food into my daily diet.
Later, there was a time when I learned about macrobiotics and had a strict diet.