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Organic white or brown rice koji for Amazake
Carefully selected!


 Handmade, non-electric brewed organic rice koji - for amazake


 This rice koji is made using koji mold that is suitable for making amazake.




 It is wrapped in a one-of-a-kind handmade Kamohana Hakke (Kamohana Hakke) as shown in the photo.


 Ogatatei's koji is carefully made.




 It will take some time to make your order as it will be made after we receive it.


 We cannot mass produce, and we are limited to a maximum of 3 kg per order.




 Brewing koji is like brewing life.


 Believing in the power of bacteria, the joy of delivering koji that we have grown with our own hands to everyone is


 I feel like a parent sending their child out into society.


 Please enjoy it and use it to make amazake.

Organic white or brown rice koji for Amazake

PriceFrom $18.00
$18.00 per 500 Grams
Quantity
Made to order/We will contact you as soon as the koji is ready.

  • Handmade organic rice koji brewed without electricity

    Ingredients: Raw koji made from organic white rice

    Size: from 500g

    Starting with miso, a representative Japanese fermented food, if you have fermented seasonings, amazake, or rice bran mash, try using them as a secret ingredient.

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