For those interested in making basic Japanese fermented seasonings, we offer three workshops with great value.

 Why not take this opportunity to learn about the wonderful traditional basic fermented seasonings of Japan online?

 Regular workshop prices:
 Authentic rice miso $77
 Soy sauce making $89
 Salt mirin making $110 (including alcohol such as shochu and vodka)

 At $276
 Special price $250


 *The dates and details of each workshop can be found by clicking the three lines in the top right corner of the site and clicking "Course Application."


 *There are no set dates for each workshop. We will hold the workshops according to the schedule of the group and the individual, so please contact us by email for more information.