A great online workshop for those interested in making basic Japanese fermented seasonings
 Introducing the three basic fermented seasonings in bulk purchase

 Why not take this opportunity to learn about the wonderful traditional basic fermented seasonings of Japan online?


 Regular workshop prices:
 Authentic rice miso $77
 Soy sauce making $89
 Salt mirin making $60 (alcohol such as shochu and vodka is not included)

 At $226
 Special price $200

 *The dates and details of each workshop can be found by clicking the three lines in the top right corner of the site and clicking "Course Application."