top of page

Course Introduction
For those who wish to learn more about the knowledge and techniques of fermentation, Ogatatei Fermentation School offers a variety of courses, including the "Fermentation Master Course," where you can experience the fun of making your own original fermented foods while learning traditional techniques.
course
Fermentation Master
3 month (10 sessions) course

This course covers everything from the basics to the applications of fermentation. It is perfect for those who want to learn in depth about everything from how to make koji to the manufacturing techniques of various fermented foods. Learn professional techniques and master the world of fermentation.
Fermentation Master Course
(ZOOM online course)
Dates: January 20th - March 20th, 2025 (10 lessons)