Course Introduction
For those who wish to learn more about the knowledge and techniques of fermentation, Ogatatei Fermentation School offers a variety of courses, including the "Fermentation Master Course," where you can experience the fun of making your own original fermented foods while learning traditional techniques.
course
Fermentation Master
3 month (10 sessions) course
This course covers everything from the basics to the applications of fermentation. It is perfect for those who want to learn in depth about everything from how to make koji to the manufacturing techniques of various fermented foods. Learn professional techniques and master the world of fermentation.
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Making miso
1 month (3 sessions) course
This is a course to learn how to make miso, a traditional Japanese food. You will learn the techniques to make flavorful miso by hand using soybeans and koji. You will experience the charm of fermentation, which is both healthy and delicious.
course
Soy sauce making
1 month (3 times) course
This course teaches you how to make soy sauce from the preparation to the fermentation process, and how to make authentic handmade soy sauce at home. By applying traditional methods to modern times, you can create a unique, flavorful soy sauce.
course
Mirin making
1 month (3 sessions) course
This is a course to make mirin, a traditional seasoning full of sweetness and umami. Using rice and koji, you can make your own mirin with a natural sweetness and richness. Expand the range of your cooking and take your home cooking to the next level.