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Course Introduction

For those who wish to learn more about the knowledge and techniques of fermentation, Ogatatei Fermentation School offers a variety of courses, including the "Fermentation Master Course," where you can experience the fun of making your own original fermented foods while learning traditional techniques.

course

Fermentation Master

3 month (10 sessions) course

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This course covers everything from the basics to the applications of fermentation. It is perfect for those who want to learn in depth about everything from how to make koji to the manufacturing techniques of various fermented foods. Learn professional techniques and master the world of fermentation.

Fermentation Master Course

(Offline course)

Dates: January 20th - March 20th, 2025 (10 lessons)

Course fee: 100,000 yen

Fermentation Master Course

(ZOOM online course)

Dates: January 20th - March 20th, 2025 (10 lessons)

Course fee: 50,000 yen

course

Making miso

1 month (3 sessions) course

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This is a course to learn how to make miso, a traditional Japanese food. You will learn the techniques to make flavorful miso by hand using soybeans and koji. You will experience the charm of fermentation, which is both healthy and delicious.

Miso making course

(Offline course)

Dates: January 20th - March 20th, 2025 (10 lessons)

Course fee: 100,000 yen

Miso making course

(ZOOM online course)

Dates: January 20th - March 20th, 2025 (10 lessons)

Course fee: 50,000 yen

course

Soy sauce making

1 month (3 times) course

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This course teaches you how to make soy sauce from the preparation to the fermentation process, and how to make authentic handmade soy sauce at home. By applying traditional methods to modern times, you can create a unique, flavorful soy sauce.

Soy sauce making course

(Offline course)

Dates: January 20th - March 20th, 2025 (10 lessons)

Course fee: 100,000 yen

Soy sauce making course

(ZOOM online course)

Dates: January 20th - March 20th, 2025 (10 lessons)

Course fee: 50,000 yen

course

Mirin making

1 month (3 sessions) course

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This is a course to make mirin, a traditional seasoning full of sweetness and umami. Using rice and koji, you can make your own mirin with a natural sweetness and richness. Expand the range of your cooking and take your home cooking to the next level.

Mirin making course

(Offline course)

Dates: January 20th - March 20th, 2025 (10 lessons)

Course fee: 100,000 yen

Mirin making course

(ZOOM online course)

Dates: January 20th - March 20th, 2025 (10 lessons)

Course fee: 50,000 yen

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