Fermentation Master Couse （ZOOM Online)
2月01日(土)
|ZOOM Online Lessons
This course covers everything from fermentation basics to advanced techniques. Perfect for those eager to learn, it includes koji making and various fermentation methods. Master professional skills and elevate your expertise.
日時・場所
2025年2月01日 10:00 GMT-6 – 2025年4月30日 14:00 GMT-6
ZOOM Online Lessons
イベントについて
"Fermentation Master Course: Explore, Learn, and Create New Flavors"
The Fermentation Master Course is an advanced program that takes you from the fundamentals of fermentation to expert techniques. Through a blend of theory and hands-on practice, you’ll gain deep insights into koji making, the science of fermentation, and the rich history of fermented foods.
Guided by Ogatatei’s expertise, this course is designed for fermentation enthusiasts and chefs, offering the skills and knowledge to unlock the full potential of fermentation. Master professional techniques, infuse your recipes with the power of fermentation, and discover exciting new dimensions of flavor.
Course Duration : February to April (3 months)
Schedules may adjust based on progress, with weekly Zoom sessions.
Course Fee : $1880
チケット詳細
Fermentation Master Course
This course covers everything from fermentation basics to advanced techniques. Perfect for those eager to learn, it includes koji making and various fermentation methods. Master professional skills and elevate your expertise.
$1,880.00
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