5月10日 10:00 – 12:00 GMT-5
ダラス, アメリカ合衆国 テキサス州 ダラス
Additive-free soy sauce-making workshop
I had always thought that I would buy soy sauce and miso at the store, but after learning how to make koji, I was able to make my fermented seasonings,
and I rarely buy store-bought ones anymore.
Generally sold fermented seasonings contain preservatives and additives.
Do you know crickets soy sauce and miso are now on the markets?
Is this also due to concerns about food shortages?
Soy sauce is made from only three ingredients.
Just mix these simple ingredients and let it sit,
You can make soy sauce.
In this soy sauce-making workshop, I will demonstrate the process of making soybean koji, but the soy sauce is made by simply mixing the soybean koji that Ogata brewed.
Once you eat it, you will never go back to the taste of the store!
Let's pass on Japanese fermented food to our children.
At the soy sauce workshop, you can learn the following:
✅How to make soybean koji
✅ Soy sauce history
✅ Making soy sauce
✅Ogata Tei soy sauce tasting
Price includes: soybean koji, barley, sea salt, container, tasting
Niwa Japanese BBQ
2939 Main St, Dallas TX 75226
Host: Chef Jimmy Niwa
Instructor : Mami Ogata
Soy sauce making workshop$79.00手数料 +$1.98販売終了