Frisco Classroom - Nukadoko

Intestinal health and care are easy with pickled rice!

Rice bran pickles, which are fermented foods, contain plant-based lactic acid bacteria and are perfect for ``intestinal activity'' that adjusts the intestinal environment.

It is a traditional Japanese food.

In the Nukadoko class, we will teach you how to make Nukadoko, recommended umami ingredients to make Nukadoko delicious, ingredients that are delicious when pickled, and how to preserve them.

This workshop includes all materials and allows you to sample Ogatei's rice bran floor.

Here's what you'll learn:

① How to make a rice bran bed

② How to choose umami ingredients

③ Ingredients that are delicious when soaked in rice bran

④Maintenance of rice bran floor

⑤ How to preserve rice bran pickles when you are away from home for a long time

Recommended for:

✅If you want to try making homemade rice bran pickles

✅Those who want to increase their repertoire of side dishes for bento boxes

✅Those who want to keep their stomach area refreshed by exercising their bowel movements

What you can take home:

Rice bran floor

Lecturer: Mami Ogata, Chef Ogatei

35 years of organic life experience

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　 that we aim to go from farm to table.  

In addition to cooking classes, we teach home restaurants, healing cafes, and entertainment using flowers.

All materials are included in the price.

We also sell Ogatei's handmade raw koji and sea salt in the classroom, so please feel free to use them.

*After the workshop, there will be a potluck (each person brings a side dish) as a networking event.

Participation is free, so please let us know.

*The address of the classroom will be sent to those who have applied by email.