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Wed, Apr 19



Frisco class - soy sauce making

Additive-free soy sauce making workshop

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Frisco class - soy sauce making
Frisco class - soy sauce making

Time & Location

Apr 19, 2023, 10:00 AM – 12:00 PM CDT

frisco, Frisco, Texas, United States

About the event

Additive-free soy sauce making workshop

Ogata always thought that both soy sauce and miso were bought at the store, but after learning how to make koji, he was able to make his own fermented seasonings, and now he rarely buys commercially available ones. Ta.

Fermented seasonings commonly sold contain preservatives and additives.

Nowadays, cricket soy sauce and miso are on the market.

Is this also due to concerns about food shortages?

Soy sauce has only three ingredients, just like miso.

Bean koji



Just mix these simple ingredients and let it rest.

You can now make soy sauce.

In this soy sauce making workshop, we will demonstrate the process of making soybean koji, but all you have to do is mix it using the soybean koji that Ogata brewed.

Once you try it, you'll never go back to the restaurant's taste!

Let's pass on Japanese fermented foods to our children.

At the soy sauce workshop, you can learn the following:

✅How to make soybean koji

✅About additives

✅Making soy sauce

✅Ogata soy sauce tasting

Price: $79

Price includes: soybean koji, barley, sea salt, container, tasting

After the class, we will have a potluck that also serves as a networking event. (Each person brings one side dish)

Participation is free, so please let us know

*The address of the classroom will be sent to those who have applied by email.


  • Making additive-free soy sauce

    +$1.98 service fee
    Sale ended



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