Fermentation Master Course (ZOOM Online)
Sat, Feb 01
|ZOOM Online Lessons
This course covers everything from the basics to the applications of fermentation. It is perfect for those who want to learn in depth about everything from how to make koji to the manufacturing techniques of various fermented foods. Learn professional techniques and master the world of fermentation.
Time & Location
Feb 01, 2025, 10:00 AM CST – Apr 30, 2025, 2:00 PM CST
ZOOM Online Lessons
About the event
"Fermentation Master Course: Explore, Learn, and Create New Flavors"
The Fermentation Master Course is an advanced program that takes you from the fundamentals of fermentation to expert techniques. Through a blend of theory and hands-on practice, you'll gain deep insights into koji making, the science of fermentation, and the rich history of fermented foods.
Guided by Ogatatei's expertise, this course is designed for fermentation enthusiasts and chefs, offering the skills and knowledge to unlock the full potential of fermentation. Master professional techniques, infuse your recipes with the power of fermentation, and discover exciting new dimensions of flavor.
Course Duration : February to April (3 months)
Schedules may adjust based on progress, with weekly Zoom sessions.
Course Fee : $1880
Tickets
Fermentation Master Course (ZOOM Online)
This course covers everything from the basics to the applications of fermentation. It is perfect for those who want to learn in depth about everything from how to make koji to the manufacturing techniques of various fermented foods. Learn professional techniques and master the world of fermentation.
$1,880.00Sale ended
Total
$0.00